Sharks Fin and Sichuan Pepper: A sweet-sour memoir of eating in China

Dunlop, Fuchsia: Shark's Fin and Sichuan Pepper | bookline

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Shark's Fin and Sichuan Pepper

Pages Home About Master Recipe Index Table for Two Recipes Seasonal and Holiday Menus.Synopsis: Englishwoman moves to Chengdu, China for post-graduate. soothe you with sweet and sour,.Is MSG Bad for Your Health?.

Fuchsia Dunlop is a cook and food-writer specialising in Chinese cuisine.

Fuchsia Dunlop is a cook and food-writer specialising in Chinese cuisine. A Sweet-Sour Memoir of Eating in China,. and Sichuan Cookery.

Notebook Notes

Shark's Fin and Sichuan Pepper : Fuchsia Dunlop : 9780091918323

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